Ancient Order of Southern Gourmets
Enter the modern enterprising man or men: The Ancient Order of Southern Gourmets. Founded five years ago by Cajun gourmand and raconteur, Chris Dautreuil, this
June 10, 2015
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Len White’s Israeli Couscous stuffing Len cooks like I do…without recipes and measurements. He did not have a specific recipe for his boned chicken leg
June 10, 2015
Chocolate-Cream Cheese Mousse
From “Recipe Girl” as interpreted by Cal Zenor, The Ancient Order of Southern Gourmets This is a decadent, very rich dessert. It’s delicious, but should be
June 10, 2015
Herbsaint Infused Oyster Stew with Smoked Bacon
From Donald Link, “Real Cajun” Ingredients: 1 pint shucked oysters 3 ounces thick sliced smoked bacon, cut into ¼ inch cubes 4 tablespoons butter 1
June 10, 2015
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The Ancient Order of Southern Gourmets
ONE OF THE FIRST cookbooks that my mom acquired was River Road Recipes published by the Junior League of Baton Rouge in 1959. Over 1.3
June 10, 2015
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