Color Your Garden Now
AS THE BEAUTIFUL COLORS of spring turn into summer green, wouldn’t it be nice to peek out at the garden and see a burst of
AS THE BEAUTIFUL COLORS of spring turn into summer green, wouldn’t it be nice to peek out at the garden and see a burst of
Friend’s Coastal Restaurant reopened with fanfare on April 24, following an $8 million reconstruction of the venerable restaurant along the Tchefuncte River in Madisonville. Owner
Friends of the Northshore Harbor Center celebrated the facility’s 10-year anniversary in style, hosting a Diamonds are Forever Black and White Gala on April 25.
For Mother’s Day, I requested that readers send favorite recipes passed down from their mothers and grandmothers. Carol Miles generously shared this favorite recipe from
I can count on one hand the very few times I have completely missed Jazz Fest in the last 40 years. This was usually due
For Mother’s Day, I requested that readers send favorite recipes passed down from their mothers and grandmothers. This recipe was passed down lovingly from Irma
I AM DESCENDED from a long line of fine Creole cooks. My great grandmother Lucille Bernard Cocke—the mother of Gladys Cocke Toca, my paternal grandmother—was
I HAVE NEVER been very good at making huge pots of gumbo. I like to think of my gumbo as a highly specialized small batch
WHEN KATHY LOWREY helped open the Northshore Harbor Center in 2005, she saw the event as a culmination of a dream. Ten years later, Kathy
2015 Hat’s off Luncheon SOPHISTICATED WOMAN MAGAZINE hosted our Tenth Annual Hats Off Enterprising Woman of the Year Luncheon on April 2 at the Tchefuncta
No spam, notifications only about new updates.
We are thrilled to announce the exciting auction items for this year’s Hats Off Luncheon
Written By : Jan Windhorst | Photos by: Chuck billiot Brittani Naccari Farrell There I
Dr. Heather Vinet What do you get when you combine a love for science, athleticism