Swiss Chard, Bacon and Poached Egg Recipe from Christina Falco Baldwin of Little Girl, Big Knife Ingredients: 2 large bunches of Swiss chard, sliced into thin strips 1/2 onion, sliced 4 cloves of garlic, chopped 4 strips of bacon, sliced thin 1 can of petite diced tomatoes 1 can of white beans, drained and rinsed […]
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Fennel is a highly aromatic and slightly sweet anise flavored herb with culinary and medicinal uses. Christina used the market fennel and paired it with chorizo and Louisiana oysters to create this innovative baked oyster dish. The anise flavor is a little reminiscent of the famed oyster Rockefeller flavor we all know and love. Baked
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By Christina Falco Baldwin of Little Girl, Big Knife I always get super excited to see rabe at the market. It brings me back to my grandmother’s at Thanksgiving when this sometimes bitter green was a favorite side dish. 1 bunch broccoli rabe, tough, non-leafy stems removed Extra-virgin olive oil 3 cloves garlic, minced 1/2
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“Culinary creations of a little girl with big ideas” Christina Falco Baldwin is the little girl behind the big knife. If you don’t know her, you should. We met a couple of years ago and quickly recognized that we both shared a passion for creative cooking and locally sourced food. We first met at Pilates
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According to Natalie Faust Jones this shortcake recipe has made its way through our three generations of their family now and she describes it as “truly spectacular.” Faust Farms is one of the vendors at the Covington Farmer’s market each Saturday during strawberry season selling their luscious berries. Ingredients Strawberry Layer ½ flat of strawberries
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