Day: February 12, 2015

I love composed salads. Think of the plate as a palate and arrange colors, textures and flavors to your liking. Blood Orange Salad with Olives,

Meyer Lemon Curd Recipe by Marguerite Walter Ingredients: 3/4 cup freshly squeezed Meyer lemon juice 3 Meyer lemons, zested 1 1/3 cups sugar 5 eggs

Kumquat Marmalade From Food 52 and Debby Berger Debbie would advise adding a little more liquid if you like your marmalade to be a little

If I had to estimate how many scones I have baked in my lifetime I would guess that it would be well into the thousands.

Spiced Kumquat Chutney Recipe by Epicurious with a little twist from Debby Berger I left a jar of kumquat chutney on Debby Berger’s front porch