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Month: February 2015

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Month: February 2015

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Coastal Cottage

A Coastal Retreat in the Heart WHEN YOU ARRIVE at the Upton’s home nestled between tall pines in the heavily wooded Tchefuncta Country Club, you

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Living

Love that Lasts

Sunday morning early after my walk on the Mandeville Lakefront, I drove past a church that was letting out. The bells caught my attention and

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Blood Orange Salad

I love composed salads. Think of the plate as a palate and arrange colors, textures and flavors to your liking. Blood Orange Salad with Olives,

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Meyer Lemon Curd

Meyer Lemon Curd Recipe by Marguerite Walter Ingredients: 3/4 cup freshly squeezed Meyer lemon juice 3 Meyer lemons, zested 1 1/3 cups sugar 5 eggs

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Kumquat Marmalade

Kumquat Marmalade From Food 52 and Debby Berger Debbie would advise adding a little more liquid if you like your marmalade to be a little

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Basic Scones

If I had to estimate how many scones I have baked in my lifetime I would guess that it would be well into the thousands.

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Spiced Kumquat Chutney

Spiced Kumquat Chutney Recipe by Epicurious with a little twist from Debby Berger I left a jar of kumquat chutney on Debby Berger’s front porch

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Louisiana Citrus

The local farmers markets have showcased a variety of citrus since the late fall and early winter. Satsumas, navel and Louisiana sweet oranges, blood and

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Mardi Gras Punch

There are many versions of rum punch throughout the Caribbean and in New Orleans…the Hurricane of course. Rum punch does need to be a sweet

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Foodies Blog

Introducing Foodies and Friends

My Story: My cooking inspirations reflect a collection of memories, stories, family recipes, celebrations and traditions. My earliest memories were of my mom, Alice Walker

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