Green gumbo or gumbo of herbs is soooo New Orleans. This Creole gumbo is traditionally served on Good Friday. I serve it during the winter when local greens are at their best and in abundance at the local farmers markets. This gumbo is easy to make because it allows you complete free expression in combining […]
Date and Orange salad from Morocco, Recipe by Paula Wolfert Paula recommends serving this with spicy foods. I think it compliments bouillabaisse well. I have also served it with a true Moroccan couscous, which has spicy harissa. 1 head romaine lettuce 3 navel oranges, pared and cut into sections 2 tablespoons lemon juice 2 tablespoons
Not sure how I invented this torte. As I recall I combined a few of my favorite things, chocolate and raspberry, as well as several traditional recipes for tortes and truffles and voila, the Truffle Torte was born. A signature item at Coffee Rani in my baking days. For Valentine’s Day, bake 2 small cakes
Chocolate Raspberry Truffle Torte Read More »
