Sweet Winter Slaw Recipe from Plenty by Yotam Ottolenghi Serves 6 Dressing: 6 1/2 tablespoons lime juice 1 lemongrass stalk, chopped 3 tablespoons maple syrup 2 tablespoons toasted sesame oil 1 tablespoon soy sauce ¼ teaspoon chili flakes 4 tablespoons light olive oil or sunflower oil 1 1/4 cups macadamia nuts 2 teaspoons butter 2 tablespoons sugar ½ teaspoon salt […]
January 15, 2015: 88 cookbooks and counting… There is always a lot of hype this time of year about the hottest cookbook from 2014. Prune; A Boat, A Whale, and a Walrus; The Slanted Door from famed Vietnamese San Francisco restaurant of the same name; Bar Tartine and more. What’s your favorite cookbook from 2014?
88 Cookbooks and Counting Read More »
This is the Shakshuka recipe from Plenty by Yotam Ottolenghi and the Kale Eggs recipe inspired by Darnell Shuart and the Covington weekend walking group. Both recipes use the same technique of poaching eggs on a bed of savory vegetables. Enjoy! Shakshuka Recipe from Plenty by Yotam Ottolenghi Ingredients: ½ teaspoon cumin seeds ¾ cup
