March 2015

Barbecue Shrimp

RECIPE by ANNE MORVANT This dish was supposedly invented in New Orleans at Pascal’s Manale. This particular recipe was given to us by our dear friend and neighbor, Anne Morvant. Anne always serves the BBQ shrimp with boiled red new potatoes and of course, crusty French bread to soak up the buttery spicy seafood broth. …

Barbecue Shrimp Read More »

Food Memories

LAST YEAR I traveled to New York and set out on a mission to find a neighborhood Chinese restaurant that supposedly had “the best” steamed crab and pork dumplings. When I arrived, I knew that the experience would be authentic. Fortunately, my Chinese friend had written the exact name of the dumplings, Xiao Long Bao, …

Food Memories Read More »

Strawberry Basil Lemonade

Ingredients 1 cup sugar 3 
cups quartered fresh strawberries 20
 medium basil leaves, roughly chopped 1  1/2 
cups freshly squeezed lemon juice Directions Put the sugar in a heatproof bowl or cup and pour 1 cup of boiling water over it. Stir to dissolve and let cool. Combine the strawberries with the basil and 1/4 …

Strawberry Basil Lemonade Read More »

Scroll to Top