Month: March 2015

Recipes

Barbecue Shrimp

RECIPE by ANNE MORVANT This dish was supposedly invented in New Orleans at Pascal’s Manale. This particular recipe was given to us by our dear

March 31, 2015

Foodies Blog

Food Memories

LAST YEAR I traveled to New York and set out on a mission to find a neighborhood Chinese restaurant that supposedly had “the best” steamed

March 31, 2015

April 2015—Behind the Scenes – Cover Story

Cover photographer Steve Randon.

March 31, 2015

Recipes

Market Shrimp and Sweet Potato Curry

Little Girl, Big Knife’s Market Shrimp and Sweet Potato Curry Recipe. Everyone has been asking for Christina’s shrimp and sweet potato curry recipe. Little Girl,

March 19, 2015

Recipes

Strawberry Basil Lemonade

Ingredients 1 cup sugar 3  cups quartered fresh strawberries 20  medium basil leaves, roughly chopped 1 1/2  cups freshly squeezed lemon juice Directions Put the

March 12, 2015

Swiss Chard, Bacon and Poached Egg

Swiss Chard, Bacon and Poached Egg Recipe from Christina Falco Baldwin of Little Girl, Big Knife Ingredients: 2 large bunches of Swiss chard, sliced into

March 11, 2015

Baked Oysters with Chorizo and Fennel

Fennel is a highly aromatic and slightly sweet anise flavored herb with culinary and medicinal uses. Christina used the market fennel and paired it with

March 11, 2015

Sautéed Broccoli Rabe (or Rapini)

By Christina Falco Baldwin of Little Girl, Big Knife I always get super excited to see rabe at the market. It brings me back to

March 11, 2015

Little Girl, Big Knife

“Culinary creations of a little girl with big ideas” Christina Falco Baldwin is the little girl behind the big knife. If you don’t know her,

March 11, 2015

Recipes

Faust Farms Strawberry Short Cake

According to Natalie Faust Jones this shortcake recipe has made its way through our three generations of their family now and she describes it as

March 11, 2015

Community News

Hats Off to Benefit Family Promise of St. Tammany

Sophisticated Woman is dedicated to bettering the lives of all Northshore residents. As part of our commitment, we annually host our Hats Off luncheon to

March 3, 2015